Sidu (सिड्डू)

Sidu is a famous traditional bread of Pahari Bushahri .

• Made from wheat flour
• Dough is fermented (often overnight)
• Stuffed with walnut paste, poppy seeds, or spices
• Cooked by steaming (not fried)
• Soft inside and slightly firm outside

How it is eaten:

• Served hot with Gee (desi ghee)
• Sometimes eaten with dal, chutney, or meat curry